Ingredients
whole wheat flour 53.5% , flour 16.5% , water 8.3% , shortening 5.1% , contains 2% and less of leavening 3.5% , Flour treatment agent 2.5% , vital wheat gluten 2.0% , E281 1.6% , E297 1.3% , salt 1.1% , E202 0.9% , corn starch 0.8% , soya flour 0.7% , E466 0.6% , wheat starch 0.5% , canola oil 0.5% , E415 0.4% , E460i 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.