EGG NOG
Ingredients
milk 54.2% , sugar 9.2% , cream 9.2% , skimmed milk 9.2% , whey 9.2% , egg yolk 4.6% , E412 2.3% , natural and artificial flavouring 1.1% , E407 0.6% , salt 0.1% , E428 0.1% , annatto-turmeric color 0.4%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 7.5 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 46 mg |
| Carbs | 18.3 g |
| Sugars | 18.3 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.21 g |
| Sodium | 83 mg |
| Potassium | 202 mg |
| Calcium | 136 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.