Ingredients
wheat flour 53.8% , water 23.1% , palm oil 11.5% , Dry blend 5.8% , sugar 1.2% , salt 1.2% , E471 1.2% , Raising agent 1.1% , E202 0.6% , E297 0.3% , E282 0.1% , enzyme 0.1% , dough improver 0.1%
Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 7 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 2.3 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.8 g |
| Sugars | 2.3 g |
| Added sugars | 2.3 g |
| Fiber | 2.3 g |
| Protein | 7 g |
| Salt | 1.3 g |
| Sodium | 535 mg |
| Potassium | 191 mg |
| Calcium | 55.8 mg |
| Iron | 2.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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