Ingredients
long grain parboiled rice 52.8% , red bean 23.6% , maltodextrin 11.8% , salt 1.5% , E150 1.5% , autolyzed yeast extract 1.5% , onion 1.5% , garlic 1.5% , natural flavouring 1.5% , soy sauce 1.3% , red and green bell peppers 0.6% , spice 0.3% , E508 0.2% , torula yeast 0.1% , E631 0.0% , E627 0.0% , corn starch 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 338 kcal |
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.8 g |
| Sugars | 1.5 g |
| Fiber | 7.7 g |
| Protein | 10.8 g |
| Salt | 3.1 g |
| Sodium | 1231 mg |
| Potassium | 502 mg |
| Calcium | 112 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.