Dill Spear
Best Choice
Ingredients
cucumber 55.0% , water 22.5% , vinegar 11.3% , salt 1.2% , E433 1.2% , E490 1.2% , E509 1.2% , natural and artificial flavouring 1.2% , E211 1.2% , E102 4.3%
Nutrition · per 100 g
| Energy | 17.9 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 2.3 g |
| Sodium | 928.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.