Ingredients
fortified wheat flour 53.5% , whey 16.5% , vegetable oil 8.3% , buttermilk 5.1% , contains 2% and less of 3.5% , E500ii 2.5% , egg 2.0% , soya lecithin 1.6% , sugar 1.3% , E170i 1.1% , salt 0.9% , reduced iron 0.8% , E375 0.7% , retinyl palmitate 0.6% , E101 0.5% , pyridoxine hydrochloride 0.5% , thiamin mononitrate 0.4% , vitamin B12 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.