Red velvet mix
Best Choice
Ingredients
flour 53.3% , sugar 21.8% , dextrose 12.4% , vegetable fat 6.2% , propylene glycol mono- and diesters mono- and diglycerides 3.1% , soya lecithin 1.6% , citric acid preservative 0.8% , modified corn starch 0.4% , Raising agent 0.2% , cocoa 0.1% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , salt 0.0% , E466 0.0% , E412 0.0% , proudly 0.0%
Nutrition · per 100 g
| Energy | 589.7 kcal |
| Fat | 7.7 g |
| Saturated fat | 6.4 g |
| Carbs | 76.9 g |
| Sugars | 43.6 g |
| Fiber | 2.6 g |
| Protein | 7.7 g |
| Salt | 2.1 g |
| Sodium | 846.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.