Dill relish
Ingredients
cucumber 54.2% , water 22.9% , vinegar 11.5% , salt 1.5% , red bell pepper 1.5% , E509 1.5% , ALUM 1.5% , E415 1.5% , E211 1.5% , natural flavouring 1.2% , E433 0.6% , E102 0.6%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 3 g |
| Sodium | 1200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.