Ingredients
long grain rice 53.3% , vermicelli 23.3% , SPANISH SEASONING 11.7% , dehydrated onion 5.8% , salt 2.1% , E621 1.9% , green bell pepper 0.9% , hydrolysed soy protein 0.5% , garlic 0.2% , paprika 0.1% , partially hydrogenated soybean oil 0.1% , natural flavouring 0.0% , corn maltodextrin 0.0% , spice 0.0% , less than 2% silicon dioxides as a processing aid 0.0%
Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.2 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 10.7 g |
| Salt | 4.2 g |
| Sodium | 1696 mg |
| Calcium | 36 mg |
| Iron | 2.6 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.