Ingredients
mild cheddar 60.0% , MONTEREY JACK CHEESE WITH JALAPENO PEPPERS 20.0% , potato starch 10.0% , powdered cellulose added to prevent caking 5.0% , E235 5.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 2.1 g |
| Sodium | 821 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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