Ingredients
water 47.5% , tomato purée 24.0% , wheat flour 15.3% , brown rice flour 7.6% , cane sugar 3.1% , CONTAINS LESS THAN 2.0% , lactic ferments 0.3% , salt 0.1% , enzyme 0.1% , water 0.0% , salt 0.0% , rice starch 0.0% , sea salt 0.0% , mustard 0.0% , corn starch 0.0% , onion 0.0% , garlic 0.0% , E330 0.0% , paprika 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 74 kcal |
| Fat | 0.83 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 14.9 g |
| Sugars | 4.1 g |
| Fiber | 1.2 g |
| Protein | 2.1 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
| Calcium | 17 mg |
| Iron | 0.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.