Ingredients
elbow micro macaroni wheat flour 52.2% , MILD CHEDDAR CHEESE SAUCE 23.9% , lactic ferments 12.0% , salt 1.0% , enzyme 1.0% , water 1.0% , butter 1.0% , soya oil 1.0% , E339 1.0% , skimmed milk powder 1.0% , maltodextrin 1.0% , contains 2% and less of 1.0% , natural flavouring 1.0% , Colour 0.8% , E160b 0.4% , E270 0.2% , E415 0.1% , E412 0.1% , soya oil 0.0% , E551 0.0% , sunflower lecithin 0.0% , E903 0.0% , E306 0.0%
Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 10.3 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 43.6 g |
| Sugars | 3.9 g |
| Fiber | 0 g |
| Protein | 11.5 g |
| Salt | 2.1 g |
| Sodium | 821 mg |
| Potassium | 40 mg |
| Calcium | 154 mg |
| Iron | 1.3 mg |
| Vitamin A | 76.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.