Ingredients
crust 53.3% , water 23.3% , soya oil 11.7% , dextrose 5.8% , yeast 2.9% , salt 0.7% , Raising agent 0.7% , cornmeal 0.7% , Flour treatment agent 0.4% , Toppings 0.2% , lactic ferments 0.1% , salt 0.1% , enzyme 0.0% , sauce 0.0% , pepperoni 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 7.8 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 32.6 g |
| Sugars | 2.3 g |
| Fiber | 1.6 g |
| Protein | 9.3 g |
| Salt | 1.4 g |
| Sodium | 558 mg |
| Calcium | 116 mg |
| Iron | 0.84 mg |
| Vitamin A | 69.9 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.