Ingredients
crust 55.0% , part skim mozzarella 22.5% , sausage 11.3% , water 5.6% , vegetable blend 2.8% , tomato concentrate 1.4% , pepperoni 0.7% , coating 0.4% , Modified starch 0.2% , soya oil 0.2%
Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 8.1 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 28.2 g |
| Sugars | 2.7 g |
| Fiber | 1.3 g |
| Protein | 8.7 g |
| Salt | 1.4 g |
| Sodium | 564 mg |
| Calcium | 134 mg |
| Iron | 1.8 mg |
| Vitamin A | 100.8 µg |
| Vitamin C | 12.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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