Ingredients
Toppings 63.0% , lactic ferments 18.5% , salt 0.6% , enzyme 0.6% , white cheddar 0.6% , parmigiano reggiano 0.6% , GRATED ROMANO CHEESE MADE FROM COW'S MILK 0.6% , sauce 0.6% , garlic 0.6% , oregano 0.6% , crust 0.6% , malted barley 0.6% , water 0.6% , soya oil 0.6% , contains 2% and less of 0.6% , yeast 0.6% , salt 0.6% , cultured wheat starch 0.6% , E330 0.6% , E920 0.6% , soya lecithin 7.1%
Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 11.6 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 26.4 g |
| Sugars | 2.5 g |
| Fiber | 1.7 g |
| Protein | 12.4 g |
| Salt | 1.3 g |
| Sodium | 504 mg |
| Potassium | 157 mg |
| Calcium | 236 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.