Ingredients
Toppings 64.5% , lactic ferments 17.8% , salt 0.6% , enzyme 0.6% , gouda 0.6% , sauce 0.6% , fully cooked chicken breast meat with rib meat 0.6% , red onion 0.6% , coriander leaf 0.6% , crust 0.6% , malted barley 0.6% , water 0.6% , soya oil 0.6% , contains 2% and less of 0.6% , yeast 0.6% , salt 0.6% , cultured wheat starch 0.6% , E330 0.6% , E920 0.6% , soya lecithin 7.8%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 6.7 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 31.1 g |
| Sugars | 9.6 g |
| Fiber | 1.5 g |
| Protein | 11.8 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Calcium | 148 mg |
| Iron | 1.3 mg |
| Vitamin A | 66.6 µg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.