Ingredients
cheese 53.1% , tomato 23.4% , extra virgin olive oil 11.7% , basil 5.9% , salt 0.6% , crust 0.6% , malted barley 0.6% , water 0.6% , soya oil 0.6% , contains 2% and less of 0.6% , yeast 0.6% , salt 0.6% , cultured wheat starch 0.5% , E330 0.2% , E920 0.1% , soya lecithin 0.1%
Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 13 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 26.1 g |
| Sugars | 1.7 g |
| Fiber | 0.9 g |
| Protein | 12.2 g |
| Salt | 1.2 g |
| Sodium | 487 mg |
| Potassium | 100 mg |
| Calcium | 249 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.