Ingredients
Toppings 60.4% , lactic ferments 19.8% , salt 0.9% , enzyme 0.9% , provolone 0.9% , pepperoni 0.9% , sauce 0.9% , crust 0.9% , malted barley 0.9% , water 0.9% , soya oil 0.9% , contains 2% and less of 0.9% , yeast 0.9% , salt 0.9% , cultured wheat starch 0.9% , E330 0.9% , E920 0.9% , soy lecithin processing aid 6.1%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 17 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 23.4 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 12.8 g |
| Salt | 1.8 g |
| Sodium | 730 mg |
| Calcium | 213 mg |
| Iron | 1.9 mg |
| Vitamin A | 106.5 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.