Ingredients
Toppings 61.1% , lactic ferments 19.4% , salt 0.7% , enzyme 0.7% , sauce 0.7% , COOKED ITALIAN STYLE PIZZA TOPPING 0.7% , pepperoni 0.7% , red bell pepper 0.7% , green pepper 0.7% , yellow bell pepper 0.7% , red onion 0.7% , crust 0.7% , malted barley 0.7% , water 0.7% , soya oil 0.7% , contains 2% and less of 0.7% , yeast 0.7% , salt 0.7% , cultured wheat starch 0.7% , E330 0.7% , E920 0.7% , soya lecithin 6.3%
Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 12.9 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 21.9 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 11 g |
| Salt | 1.4 g |
| Sodium | 555 mg |
| Calcium | 129 mg |
| Iron | 1.7 mg |
| Vitamin A | 96.9 µg |
| Vitamin C | 9.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.