Ingredients
fortified wheat flour 52.6% , water 23.7% , buttermilk 11.8% , whey 5.9% , sugar 3.0% , soya flour 1.5% , dextrose 0.7% , egg 0.4% , contains 2% and less of 0.2% , Raising agent 0.1% , salt 0.0% , natural and artificial flavouring 0.0% , reduced iron 0.0% , E375 0.0% , retinyl palmitate 0.0% , E101 0.0% , pyridoxine hydrochloride 0.0% , thiamin mononitrate 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 218.2 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.45 g |
| Monounsaturated fat | 0.45 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 41.8 g |
| Sugars | 8.2 g |
| Fiber | 1.8 g |
| Protein | 5.5 g |
| Salt | 0.69 g |
| Sodium | 277.1 mg |
| Potassium | 0 mg |
| Calcium | 45 mg |
| Iron | 3.3 mg |
| Vitamin A | 272.7 µg |
| Vitamin B12 | 1.1 µg |
| Folate (B9) | 36 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.