Ingredients
Graham cracker meal 50.0% , vegetable fat 25.0% , sugar 12.5% , corn starch 12.5%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 30.8 g |
| Saturated fat | 19.2 g |
| Monounsaturated fat | 7.7 g |
| Polyunsaturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.7 g |
| Sugars | 23.1 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.86 g |
| Sodium | 346 mg |
| Potassium | 77 mg |
| Calcium | 0 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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