Ingredients
semolina flour 52.9% , water 23.5% , ricotta 11.8% , wheat flour 5.9% , romano cheese 2.9% , parmigiano reggiano 1.5% , Asiago 0.7% , salt 0.4% , dietary fiber 0.2% , whole egg 0.1% , E160c 0.0% , milk 0.0% , spinach powder 0.0% , garlic 0.0% , onion 0.0% , spice 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 181 kcal |
| Fat | 2.8 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 32.3 g |
| Sugars | 0 g |
| Fiber | 2.4 g |
| Protein | 7.9 g |
| Salt | 1.2 g |
| Sodium | 465 mg |
| Potassium | 112 mg |
| Calcium | 76 mg |
| Iron | 0.79 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.