Ingredients
semolina flour 53.1% , ricotta 23.4% , water 11.7% , whole egg 5.9% , kale 2.9% , spinach 1.5% , low moisture part skim mozzarella 0.7% , romano cheese 0.4% , breadcrumbs 0.2% , garlic 0.1% , dietary fiber 0.0% , sea salt 0.0% , lemon juice 0.0% , lemon zest 0.0% , E160ai 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 30.3 g |
| Sugars | 0.76 g |
| Fiber | 2.3 g |
| Protein | 9.8 g |
| Salt | 0.74 g |
| Sodium | 295 mg |
| Potassium | 192 mg |
| Calcium | 117 mg |
| Iron | 0.76 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.