Ingredients
crust 58.3% , mozzarella 20.8% , sauce 10.4% , pepperoni 5.2% , parmigiano reggiano 2.6% , romano made from cow's milk cheese blend 2.6%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 10.4 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 29.2 g |
| Sugars | 3.3 g |
| Fiber | 1.3 g |
| Protein | 9.1 g |
| Salt | 1.3 g |
| Sodium | 519 mg |
| Calcium | 162 mg |
| Iron | 2.3 mg |
| Vitamin A | 78 µg |
| Vitamin C | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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