Ingredients
milk 53.6% , cream 23.2% , buttermilk 11.6% , corn syrup 5.8% , high fructose corn syrup 2.9% , sugar 1.5% , whey 0.7% , STABILIZED and EMULSIFIED BY mono- and DIGLYCERIDES 0.4% , E412 0.2% , E410 0.1% , E466 0.0% , E407 0.0% , natural flavouring 0.0% , vegetable annatto color 0.0%
Nutrition · per 100 g
| Energy | 195.4 kcal |
| Fat | 10.3 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 46 mg |
| Carbs | 24.1 g |
| Sugars | 24.1 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.28 g |
| Sodium | 111 mg |
| Calcium | 103 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.