Ingredients
milk 53.3% , cream 23.3% , buttermilk 11.7% , egg base 5.8% , corn syrup 2.9% , high fructose corn syrup 1.5% , sugar 0.7% , whey 0.4% , STABILIZED and EMULSIFIED BY mono- and DIGLYCERIDES 0.2% , E412 0.1% , E410 0.0% , E466 0.0% , E407 0.0% , artificial flavouring 0.0% , vegetable annatto color 0.0%
Nutrition · per 100 g
| Energy | 207 kcal |
| Fat | 10.3 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 86 mg |
| Carbs | 26.4 g |
| Sugars | 26.4 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.27 g |
| Sodium | 109 mg |
| Calcium | 99 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.