Ingredients
milk 53.3% , cream 23.3% , buttermilk 11.7% , corn syrup 5.8% , high fructose corn syrup 2.9% , sugar 1.5% , whey 0.7% , caramel variegate 0.4% , natural and artificial flavouring 0.2% , STABILIZED and EMULSIFIED BY mono- and DIGLYCERIDES 0.1% , E412 0.0% , E410 0.0% , E466 0.0% , E407 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 184 kcal |
| Fat | 10.3 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 21.8 g |
| Sugars | 17.2 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.3 g |
| Sodium | 121 mg |
| Calcium | 115 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.