Organic relish
Ingredients
CUCUMBERS WATER 62.5% , vinegar 18.8% , salt 1.3% , CONTAINS LESS THAN 2% OF CALCIUM CHLORIDE 1.3% , spice 1.3% , ALUM 1.3% , E415 1.3% , dehydrated onion 1.3% , red bell pepper 1.3% , natural dill flavouring 1.3% , natural garlic flavouring 1.3% , E100 7.5%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.