Ingredients
water 52.6% , onion 23.7% , tomato 11.8% , tomato concentrate 5.9% , carrot 3.0% , kidney bean 1.5% , potato 0.7% , celery 0.4% , CONTAINS LESS THAN 2% OF 0.2% , potato starch 0.1% , pea 0.0% , pasta 0.0% , leek 0.0% , sea salt 0.0% , natural flavouring 0.0% , spice 0.0% , soya oil 0.0% , garlic puree 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 41 kcal |
| Fat | 0.61 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.12 g |
| Polyunsaturated fat | 0.36 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.5 g |
| Sugars | 1.7 g |
| Fiber | 1.5 g |
| Protein | 1.5 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
| Potassium | 114 mg |
| Calcium | 24 mg |
| Iron | 0.49 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.