Ingredients
ricotta 53.8% , water 23.1% , semolina flour 11.5% , egg 5.8% , corn starch 2.9% , salt 0.4% , romano cheese 0.4% , dietary fiber 0.4% , light cream 0.4% , parsley 0.4% , spice 0.4% , turmeric 0.2% , Stabiliser 0.2%
Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 22.5 g |
| Sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 8.4 g |
| Salt | 0.83 g |
| Sodium | 331 mg |
| Potassium | 97 mg |
| Calcium | 108 mg |
| Iron | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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