Ingredients
semolina flour 53.6% , water 23.2% , ricotta 11.6% , spinach 5.8% , wheat flour 2.9% , egg 1.5% , corn starch 0.7% , romano cheese 0.4% , salt 0.2% , parmigiano reggiano 0.1% , garlic 0.0% , spice 0.0% , parsley 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 148 kcal |
| Fat | 1.8 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 24.6 g |
| Sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 7 g |
| Salt | 0.55 g |
| Sodium | 218 mg |
| Potassium | 130 mg |
| Calcium | 82 mg |
| Iron | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.