Ingredients
flour 55.0% , sugar 17.7% , banana 13.6% , vegetable fat 6.8% , contains 2% and less of 3.4% , Raising agent 1.7% , wheat germ 0.9% , natural and artificial flavouring 0.4% , salt 0.2% , E150 0.2%
Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 4.8 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80.7 g |
| Sugars | 35.5 g |
| Fiber | 1.6 g |
| Protein | 6.5 g |
| Salt | 1.5 g |
| Sodium | 581 mg |
| Potassium | 129 mg |
| Calcium | 32 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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