Cheese dip
Ingredients
water 52.9% , cream blend 23.5% , canola oil 11.8% , modified corn starch 5.9% , cheddar 2.9% , tomato concentrate 1.5% , jalapeno pepper 0.7% , CHEDDAR CHEESE BLEND 0.4% , vinegar 0.2% , tic gum 0.1% , bleu cheese blend 0.0% , E160b 0.0% , garlic 0.0% , onion 0.0% , E621 0.0% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 8.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Potassium | 20 mg |
| Calcium | 13 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.