Hand-tied garlic knots

ROLL 51.8% , ascorbic acid as a dough conditioner 24.1% , E375 12.1% , iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , sugar 0.2% , contains 2% and less of 0.1% , yeast 0.0% , salt 0.0% , whey powder 0.0% , E471 0.0% , E1100 0.0% , vegetable oil 0.0% , microbial coagulating enzyme 0.0% , SPREAD 0.0% , water 0.0% , palm oil 0.0% , garlic 0.0% , salt 0.0% , contains 2% and less of 0.0% , natural flavouring 0.0% , garlic 0.0% , parsley 0.0% , whey powder 0.0% , E160ai 0.0%