Ingredients
PASTEURIZED MILK 62.5% , lactic ferments 18.8% , SALT ENZYMES 9.4% , annatto color 9.4%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 33.3 g |
| Saturated fat | 19.1 g |
| Trans fat | 0 g |
| Cholesterol | 95 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.8 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 710 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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