Nutrition · per 100 g

Energy	250 kcal
Fat	14.8 g
Saturated fat	3.4 g
Monounsaturated fat	6.8 g
Polyunsaturated fat	4 g
Trans fat	0 g
Cholesterol	34.1 mg
Carbs	17 g
Sugars	1.1 g
Fiber	1.1 g
Protein	13.6 g
Salt	1.3 g
Sodium	534 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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