Lasagna
Ingredients
tomato purée 53.1% , pasta 23.4% , mozzarella 11.7% , minced beef 5.9% , dry curds 2.9% , whole milk 1.5% , CONTAINS LESS THAN 2% OF 0.7% , garlic 0.4% , water 0.2% , flour 0.1% , Modified starch 0.0% , beef sirloin base 0.0% , spice 0.0% , soy sauce 0.0% , sugar 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 4.6 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 19.4 g |
| Sugars | 3.2 g |
| Fiber | 1.4 g |
| Protein | 7.4 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Calcium | 93 mg |
| Iron | 0.83 mg |
| Vitamin A | 69.3 µg |
| Vitamin C | 6.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.