Beef skirt steak for fajitas
Ingredients
Beef skirt 66.6% , water 16.7% , salt 0.7% , garlic 0.7% , onion 0.7% , CONTAINS 2% and LESS OF SPICES 0.7% , E262i 0.7% , E262ii 0.7% , E407 0.7% , tenderized with papain 0.7% , salt 0.7% , sugar 0.4% , dextrose 0.4% , yeast extract 0.4% , soya oil 0.4% , hydrolyzed co 8.8%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 10.7 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 1.8 g |
| Sugars | 0.89 g |
| Fiber | 0.2 g |
| Protein | 17 g |
| Salt | 1.4 g |
| Sodium | 545 mg |
| Calcium | 18 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.