Ingredients
cheddar 58.3% , Monterey Jack 20.8% , potato starch 10.4% , powdered cellulose added to prevent caking 5.2% , taco seasoning 2.6% , E235 2.6%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 8 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Potassium | 0 mg |
| Calcium | 679 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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