Nutrition · per 100 g

Energy	365.4 kcal
Fat	9.6 g
Saturated fat	4.3 g
Carbs	70.2 g
Sugars	37.5 g
Fiber	1.9 g
Protein	3.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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