Ingredients
carrot 56.3% , water 21.9% , honey 10.9% , CONTAINS 2% and LESS OF MODIFIED CORN STARCH 5.5% , canola oil 2.7% , ginger 1.4% , salt 0.3% , spice 1.1%
Nutrition · per 100 g
| Energy | 45 kcal |
| Fat | 0.45 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 5.5 g |
| Fiber | 1.8 g |
| Protein | 0.91 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Potassium | 129 mg |
| Calcium | 20 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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