Ingredients
flour 78.5% , sugar 5.0% , Raising agent 5.0% , dextrose 5.0% , contains 2% and less of 1.6% , whey 1.6% , soya oil 1.6% , buttermilk 1.6%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 72.5 g |
| Sugars | 10 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 3.3 g |
| Sodium | 1300 mg |
| Potassium | 150 mg |
| Calcium | 375 mg |
| Iron | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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