Ingredients
bread 74.0% , E375 2.0% , reduced iron 2.0% , thiamin mononitrate 2.0% , E101 2.0% , folic acid 2.0% , water 2.0% , contains 2% and less of 2.0% , yeast 2.0% , salt 1.3% , sugar 1.3% , soya flour 1.3% , barley malt flour 1.3% , wheat gluten 1.3% , dextrose 1.3% , plant protein 1.3% , ENZYM 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.