Ingredients
tomato purée 86.7% , sugar 3.9% , distilled vinegar 3.9% , CONTAINS LESS THAN 2% OF 0.6% , carrot fiber 0.6% , red and green bell peppers 0.6% , spice 0.6% , E412 0.6% , E415 0.6% , garlic 0.6% , E410 0.6% , natural flavouring 0.6%
Nutrition · per 100 g
| Energy | 47 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.5 g |
| Sugars | 7.8 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1.2 g |
| Sodium | 484 mg |
| Potassium | 203 mg |
| Calcium | 16 mg |
| Iron | 0.47 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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