Ingredients
PASTEURIZED MILK 71.0% , lactic ferments 14.5% , salt 0.8% , enzyme 0.8% , E160b 0.8% , potato starch 0.8% , powdered cellulose added to prevent caking 11.3%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 689 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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