Nutrition · per 100 g

Energy	153.5 kcal
Fat	7 g
Saturated fat	3.5 g
Carbs	21.1 g
Sugars	9.2 g
Fiber	0.88 g
Protein	1.8 g
Salt	0.27 g
Sodium	109.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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