Ingredients
wholemeal oat 54.5% , cane sugar 12.5% , canola oil 12.5% , invert sugar syrup 10.2% , brown rice 5.1% , brown rice syrup 2.6% , almond 1.3% , millet 0.6% , flax seed 0.3% , natural flavouring 0.2% , vanilla extract 0.2%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 15 g |
| Saturated fat | 1.7 g |
| Carbs | 70 g |
| Sugars | 25 g |
| Protein | 11.7 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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