Nutrition · per 100 g

Energy	178.6 kcal
Fat	6 g
Saturated fat	0.6 g
Carbs	28.6 g
Sugars	7.1 g
Fiber	3.6 g
Protein	1.2 g
Salt	0.51 g
Sodium	202.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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