Nutrition · per 100 g

Energy	387 kcal
Fat	6.5 g
Saturated fat	0.81 g
Trans fat	0 g
Cholesterol	8.1 mg
Carbs	66.1 g
Sugars	19.4 g
Added sugars	17.7 g
Fiber	8.1 g
Protein	16.1 g
Salt	0.77 g
Sodium	306 mg
Potassium	387 mg
Calcium	96.8 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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