Nutrition · per 100 g

Energy	384.6 kcal
Fat	10.6 g
Saturated fat	4.8 g
Carbs	70.2 g
Sugars	37.5 g
Fiber	1.9 g
Protein	3.8 g
Salt	0.65 g
Sodium	259.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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